It's perfect for dessert, breakfast, or a snack! Let me preface with: I don't like sweet potatoes normally, but this, I LOVE!!
Here's what you'll need:
*This makes enough for dessert every night for a week for myself
2 large Sweet Potatoes
2-3 large Organic Pink Lady apples
Ground Cinnamon
Bake the sweet potatoes on a foil lined pan (poke holes in them first) at 425degrees for 40mins
While the potatoes are baking- cut up the apples into tiny squares and toss them in a baking dish.
After the potatoes have cooked, drop the oven to 350degrees
Cut up the potatoes into tiny squares as well, and mix in with the apples. You should have fairly equal parts potato and apple.
Sprinkle cinnamon all over and mix the potatoes and apples until they look ugly/brown coated.
Cook the baking dish of potatoes, apples, and cinnamon in the oven for another 30mins until the apple juices have started leaking.
Eat cold or reheat in the microwave.
Enjoy!
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| 2 large sweet potatoes |
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| Be sure to peel the skin off before cutting into tiny squares |
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| Potatoes and Apples mixed pre-cinnamon |
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| Post-cinnamon ugly but o-so-good and ready to cook! |
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