Pistachio Encrusted Salmon

Thanks, Rita for this amazing recipe!

Ingredients:
* Wild Caught Salmon Filet (enough to feed number of people who will be eating. Usually 1/2lb- 1lb per person)
* Dijon Spicy Mustard
* Unsalted/Roasted Pistachios

Preheat Oven to 375degrees.
Clean the salmon and place in a glass baking dish.  Coat salmon with a thin layer of mustard.
Crush pistachio's in a food processor until they're crumb-like.  Sprinkle pistachios over salmon until you're no longer able to see the mustard.
Bake for approx. 20mins until salmon is dark pink and flakes when a fork is inserted.
Enjoy!